Sour Cream Raspberry Pie

“I got this recipe from a friends and make it with a variety of fresh or frozen fruit”
READY IN:
1hr 14mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine fruit, flour, white sugar and sour cream ingredients and put in uncooked pieshell(10").
  2. Mix Brown sugar, flour and butter ingredients till crumbly then put on top of fruit.
  3. Bake at 450 for 15 minutes then at 50 minutes till set(frozen berries take longer).

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