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“My absolute favorite pie. The maraschino cherries causes the pie not to be as tart as some rhubarb pies are.”
READY IN:
1hr
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients and spoonful into unbaked pie shell.
  2. Cover with top crust and bake at 400 degrees for 20-30 minutes or until done.
  3. If frozen increase baking time.

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