“My wife got this from one of her co-workers & asked me to make it. VERY GOOD!!!”
READY IN:
1hr 5mins
SERVES:
4-6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. FOR THE PIE:
  2. Preheat oven to 350°.
  3. In a large bowl, mix together the rhubarb & 1/2 cup sugar & set aside.
  4. In another bowl, beat the eggs, flour & 1 cup sugar.
  5. Mix with the rhubarb & pour into pie shell.
  6. Bake for 30 minutes.
  7. Remove from oven & let cool for about 30 minutes.
  8. TOPPING:
  9. Mix together the sour cream, vanilla & 2 T. sugar.
  10. Spread evenly on top of pie & bake another 5 minutes.
  11. Cool completely before serving.

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