Sour Cream Rhubarb Squares
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Yields:
-
12 squares
ingredients
- 1⁄2 cup sugar
- 1⁄2 cup chopped walnuts or 1/2 cup pecans
- 1 tablespoon butter, melted
- 1 teaspoon ground cinnamon
- 1 1⁄2 cups brown sugar, packed
- 1⁄2 cup vegetable shortening
- 1 egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup sour cream
- 1 1⁄2 cups rhubarb, cut into 1/2 inch pieces
directions
- Preheat oven to 350 degrees.
- Grease and flour 13X9X2 inch pan.
- Mix sugar,nuts,melted butter and cinnamon until crumbly and set aside for topping.
- In a separate bowl, cream together brown sugar, shortening and egg.
- Add flour, soda and salt to creamed mixture alternating with sour cream; stir in rhubarb.
- Pour mixture into pan and sprinkle with topping.
- Bake for 45 to 50 minutes.
- Cut into squares and serve warm or cool.
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RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas