“A creamy, cheesy side dish with a nice "bite" from chopped green chilli peppers. This recipe came from Arlington, Texas.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cooked rice, sour cream and green chillies.
  2. Mix grated cheeses together and reserve 1 cup for topping.
  3. Stir in cheeses with rice/sour cream mixture.
  4. Pour rice mixture into a lightly greased casserole dish. Top with reserved 1 cup grated cheese.
  5. Bake at 350 degrees F. for 30 minutes.

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