Sour Cream Smashed Potatoes

“A healthy alternative to mashed potatoes with butter. This recipe is 2 ww pts. per serving.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel potatoes.
  2. Cook potatoes and garlic cloves, covered, in boiling water for 20 to 25 minutes or until tender; drain.
  3. Mash potatoes and garlic; add sour cream.
  4. Beat in enough milk to make fluffy.
  5. Season to taste with salt and pepper.
  6. Return potatoes to pan and heat through.
  7. Transfer to a serving bowl.
  8. if desired, sprinkle with Parmesan cheese and garnish with basil.
  9. Make-Ahead Instructions: Prepare potatoes as directed, except place in a greased 1-1/2-quart casserole before heating through.
  10. Cover and chill for up to 24 hours.
  11. Bake covered in a 350°F oven for 55 minutes or until heated through.
  12. If desired, sprinkle with Parmesan cheese and garnish with basil just before serving.

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