Sour Cream Sugar Cookies
- Ready In:
- 3hrs 8mins
- Ingredients:
- 11
- Yields:
-
84 cookies
ingredients
- 1 cup butter, softened (no subs!)
- 2 cups powdered sugar
- 1 egg
- 1⁄4 cup sour cream
- 1⁄4 cup honey
- 2 teaspoons vanilla
- 3 1⁄2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1⁄2 teaspoon ground mace
- 1⁄8 teaspoon salt
directions
- Cream butter and sugar.
- Beat in egg, sour cream, honey and vanilla.
- Mix dry ingredients.
- Gradually add to creamed mixture.
- Cover and chill for 3 hours.
- Roll out on floured surface to 1/8 inch thick.
- Cut with floured 3 inch cookie cutter.
- Place on ungreased cookie sheet, 1 inch apart.
- Bake at 325* for 8 minutes or until light brown.
- Remove to wire racks to cool.
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Reviews
-
I love, love, love these cookies! They taste fantastic and they stay nice and soft. The dough is a little soft when you first roll them, so keep the dough nice and cold. Also, I use powdered sugar to roll them instead of flour so you can use as much as needed without worrying about them getting tough. Many thanks for the fantastic recipe.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!