Sour Cream Toffee Fudge Cake
- Ready In:
- 50mins
- Ingredients:
- 23
- Serves:
-
8
ingredients
-
CAKE
- 1 lb unsalted butter
- 3 1⁄2 teaspoons unsalted butter
- 2 cups unsweetened cocoa powder
- 2 cups hot brewed coffee (we used Cuban coffee)
- 1 cup sour cream
- 1 1⁄2 tablespoons pure vanilla extract
- 2 1⁄2 cups all-purpose flour
- 1 1⁄2 teaspoons baking soda
- 1 teaspoon baking powder
- 3 1⁄2 cups sugar
- 4 large eggs
-
CHOCOLATE ICING
- 4 1⁄2 cups heavy cream
- 1 1⁄2 cups unsalted butter
- 1⁄2 cup plus 2 tablespoons unsweetened cocoa powder
- 1⁄2 cup light corn syrup
- 2 lbs semisweet chocolate, chopped into pieces
- 1 tablespoon pure vanilla extract
- 1 teaspoon almond extract
-
BUTTER TOFFEE
- 8 tablespoons unsalted butter
- 1 1⁄2 cups granulated sugar
- 1 packed cup light brown sugar
- 3⁄4 cup plus 2 tablespoons heavy cream
- 1⁄2 teaspoon pure vanilla extract
directions
-
CAKE:
- Preheat the oven to 350°F Grease three 10-inch cake pans with the 2 teaspoons of the butter. Line each with parchment paper and butter with 1/2 teaspoon butter; set aside.
- Place the cocoa in a bowl and slowly add the hot coffee, whisking until smooth & set aside to cool.
- In a large bowl, whisk together the sour cream and vanilla.
- Whisk in the cooled coffee mixture.
- Sift the flour, baking soda, and baking powder together onto a sheet of wax paper or into a bowl.
- In a large bowl, with an electric mixer, cream the remaining pound butter and the sugar.
- Add the eggs one at a time, beating well after each addition.
- On low speed, add the flour mixture alternately with the coffee-sour cream mixture; beat until glossy.
- Divide the batter among the 3 prepared pans.
- Bake until a cake tester comes out clean, 30 to 35 minutes.
- Let cool completely in the pans on a wire rack.
-
CHOCOLATE ICING:
- Combine the cream, butter, cocoa, and corn syrup in a large saucepan, and bring to a simmer over medium heat; remove from the heat.
- Put the chopped chocolate in a large bowl.
- Add the hot cream mixture and let sit for 2 minutes, then whisk until the chocolate is melted and smooth.
- Add the vanilla and almond extracts and whisk to blend.
- Cover and refrigerate until needed.
- *(The icing will keep refrigerated for up to 3 days.).
-
BUTTER TOFFEE:
- Line a baking sheet with parchment or wax paper.
- Combine the butter, granulated sugar, and brown sugar in a medium heavy saucepan and cook over low heat, stirring occasionally, until the sugar dissolves.
- Continue to cook until the mixture reaches 300° F, or the hard-crack stage (a drop of boiling syrup immersed in cold water crackles); be very careful not to allow the mixture to boil.
- Remove from the heat, add the vanilla, and stir.
- Pour onto the prepared sheet and let cool completely.
- Crack the toffee into large shards with a rolling pin.
- Place the pieces in a large deep pot and break into smaller pieces with the end of the rolling pin.
- **(Store in an airtight container until ready to use).
-
ASSEMBLY:
- Remove the cakes from the pans and peel off the parchment paper.
- Using a long serrated knife, trim off the rounded top from each to make a flat surface.
- Place the first cake layer on a cake plate or stand.
- Spread about 1 1/2 cups of the chocolate icing across the top, out to the edge of the cake, and sprinkle with about 3/4 cup crushed butter toffee.
- Repeat with the second layer and another 1 1/2 cups icing and 3/4 cup crushed toffee.
- Place the third layer upside-down on top.
- Frost the top and sides of the cake with the remaining icing, and press the remaining crushed toffee onto the sides and top of the cake.
- Serve & enjoy!
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RECIPE SUBMITTED BY
<p>Hello all, thank you for visiting My Page but forgive me for it is a work in progress! :) As I am sure you have noticed I changed my Chef Name to Manami which means love & beauty. ;) Just thought I should get with the program - my geisha & my icon! :) Don't fret, I won't change it again! <br /><br />I am 70 years young and I live in a nursing home, which is out of this world, I am treated like a princess and the world is my oyster! I have a private room and during the season I do taxes for most of the staff, as well as my personal clients that have been following me since I left the business world about 25 years ago. I was rear-ended by a van and it turned my whole world upside down. Why dwell on that? <br /><br />I am an American Jew (from NYC) who moved to Havana, Cuba when I was 2 1/2 years old, lived there until a few days after Castro took over and vamoosed it out of that country as fast as my legs would carry me! I was on a forced hiatus from the UofM, due to illness. <br /><br />From there my sister, mother and I went to NYC to work and my father went to Haiti in Port-Au-Prince, where he and my uncle had purchased some tiny cocoa plantations & a chocolate factory - for the choccolate liquer - to make baking chocolate (the real bitter stuff). We joined my father about 2 months later where I spent 2 of the most carefree & wonderful years of my life! It is the stuff that movies are made of! (A la Grace Kelly - even my clothes were like hers)> </p>
<p>I then continued my studies in upstate NY and hated it because it was too, too cold!:( Went back to NYC to work and see what I wanted to do with my life - I was all of 20 years old and had to drop out of school because of illness and then because of the weather! Yuck - so I got a job in a Textile Buying Office as a receptionist and soon I found myself buying trimmings! Loved it and was very happy with the work I was doing. <br /><br />However, I got an offer from two young guys who had a factory in Cleveland, Ohio, where they made Maternity Clothes and they wanted me to be in charge of the shipping dept, keep inventory and in my spare time - help with the designing!! I couldn't pass it up - the offer sounded so great and the salary was twice what I was making in the NYC. So I went to Cleveland, got married, had both my children and got a divorce 15 years later. <br /><br />Then my children and I moved to South Florida and have been here since 1978, I can't count that far back :) <br /><br />Learned how to do taxes with H&R Block and worked simultaneously as a Supervisor in 2 offices for them for 15 years. Then after the accident everything went spiralling downwards until I could no longer walk alone even with a walker - so the next step was a wheelchair. Stayed at home with a lot of help (nurses, PT therapists) fixed the bathroom so I could bathe myself and fixed the kitchen so I could help warm-up meals (was taught how to cook in rehab) and so forth and so on. <br /><br />However, the fire department had other plans for me, I called them too often to pick me up off the floor - how embarassing! So they gave me a choice - either a home or they would have to call HRS! :( (very sad) <br /><br />It was there, in my home where I was robbed! <img title=Cry src=/tiny_mce/plugins/emotions/img/smiley-cry.gif border=0 alt=Cry /> All my cookbooks (all my Julia Childs Cookbooks, my Settlement Cookbook which had been my mothers - published in 1939 - with all her notes) my mother's cookbooks from Cuba & Haiti, all my handwritten recipes. They also took all my Delft collection, some antiques that I had in the kitchen like my rolling pin, a beautiful old & used wooden bowl, a charcoal-iron that was brought north when my parents left Haiti, it was hand-painted & was gorgeous, as well as all the other things that are too numerous to mention! <br /><br />That proved to be the last straw & from there it was an ALF,<img title=Yell src=/tiny_mce/plugins/emotions/img/smiley-yell.gif border=0 alt=Yell /> which was horrible, and then on to another home where the administrator of that home became the administrator here and voila, here I am. <img title=Smile src=/tiny_mce/plugins/emotions/img/smiley-smile.gif border=0 alt=Smile /></p>
<p>I have a beautiful large private room with a private bath, furnished to my liking: eclectic! <img title=Wink src=/tiny_mce/plugins/emotions/img/smiley-wink.gif border=0 alt=Wink /> My room is large enough to house my office and all the other odds and ends with which I like to surround myself.<br /><br />During tax season, mostly, my room is always full (of course I love it that way)! I have a blanket my daughter bought for me in New Mexico and that is on my bed. You guessed it - that is where everbody sits or on my great grandfather's arm chair which is in great shape. <img title=Smile src=/tiny_mce/plugins/emotions/img/smiley-smile.gif border=0 alt=Smile /> Update 01/11/2008 that time is here again :) Have started doing taxes already and not just regular taxes but corporations, partnerships and 1040X - ammended returns! Whoopee! I love the feeling I get when this time comes around and I get into gear!!! I love it! :) <br /><br />The head chef, the kitchen supervisor & the dietician enjoy the recipes from Zaar; the ones that I post, as well as, the others. We are in the process of changing the menu right now - so we have been doing a lot of figuring. The administrator is so cute because every once in a while she asks for a recipe and then she gives me a pack of paper so I can print them. <img title=Wink src=/tiny_mce/plugins/emotions/img/smiley-wink.gif border=0 alt=Wink /><br /><br />I am president of the resident council and most of the family members come to me to take care of their grievances - this way I do my part - and the staff can take care of the larger problems! It has been working for 10 years - why change if it ain't broke?<img title=Wink src=/tiny_mce/plugins/emotions/img/smiley-wink.gif border=0 alt=Wink /></p>
<p>Well, it's time to say hasta luego folks. <img title=Laughing src=/tiny_mce/plugins/emotions/img/smiley-laughing.gif border=0 alt=Laughing /><br /><br /></p>