Sour Cream Top Sirloin

“I made this for my mothers birthday some years ago and she loved it! You may have to add extra seasoning though, I added salt and pepper to the sauce. Serve on a bed of rice or buttered noodles with green beans.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut meat into serving-size pieces.
  2. Dredge in flour, seasoned with paprika, salt and pepper.
  3. Heat oil in a heavy skillet. Sear steak on one side. Turn meat.
  4. Add onion, garlic, water, soy sauce, brown sugar and mustard.
  5. Cover. Simmer for 8 to 10 minutes.
  6. Add mushrooms. Continue to simmer for 5 minutes or until meat is tender.
  7. Add sour cream. Simmer until thoroughly heated.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: