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Sour Cream Topping Cheese Cake

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“My Favorite”
READY IN:
1hr
SERVES:
4-6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Make crust: press into round cake pan and refrigerate.
  2. Make filling: Beat until smooth and pour into crust.
  3. Bake 12 minute at. 375 deg. Cool 15 minute.
  4. Make topping: Pour over top and bake 6 minute at 475 deg. Let cool then.
  5. refrigerate.

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