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Sour Cream Tuna Bake

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“From Mary Beth Roe of QVC. A change from the old mushroom soup recipe. My husband also likes to stir in chopped celery and more grated cheddar.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook and drain noodles.
  2. Return to kettle.
  3. Stir in tuna, sour cream, milk, mushrooms, salt and pepper, garlic powder.
  4. Pour into ungreased 2 quart casserole.
  5. Mix bread crumbs, cheese and melted margarine.
  6. Sprinkle over casserole.
  7. Bake uncovered at 350 for 35 minutes.

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