“I adopted this recipe from Recipezaar in August 2006. I haven't tried the recipe, but I hope to very soon. Here is what the original poster said about this recipe: "This recipe has been passed down through my husbands family. I'm not sure where it originally came from, but I'm very glad it was passed down. It's a favorite of mine. I hope you'll enjoy it, too! They are very rich and I have to admit that we've been known to eat them for breakfast as well as dessert!"”
READY IN:
40mins
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, butter and salt together until crumbly.
  2. Add remaining pastry ingredients and stir until well mixed; refrigerate overnight or 6-8 hours.
  3. Roll 1/2 dough in sugar (approx. 4"x12" rectangle), slice with sugared knife and twist.
  4. Repeat with second half of dough.
  5. Place on ungreased cookie sheet for 10-15 minutes at 350°F.
  6. Add icing ingredients together and beat until well mixed.
  7. Spread over cooled twists.
  8. Enjoy!

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