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“These waffles are ALWAYS moist inside and crunchy outside. They are wonderful for breakfast or as the base of a savory meal.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs in a bowl.
  2. Add everything else and mix well.
  3. Bake in oiled waffle iron until nice and brown.

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