Sour Cream Walnut Breakfast Cake

"This is a breakfast cake that should be baked in a bundt pan or tube pan that holds the same volume and must be served in thin slices. This recipe comes from the Weekend magazine dated March 18th'2005. Enjoy!"
 
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Ready In:
1hr 40mins
Ingredients:
16
Serves:
10-12
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ingredients

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directions

  • First, prepare the cinnamon-walnut filling for the cake.
  • Do to so, in a small bowl, cream together the sugar, cinnamon and walnuts. Your filling is now ready. Keep aside and proceed.
  • Grease a lightly floured 10 inch bundt pan or tube pan with a capacity of 10-12 cups.
  • Preheat oven to 350°F.
  • In a medium bowl, mix both the flours, salt, baking soda and baking powder together and keep aside.
  • In a large bowl, cream together the 3/4 cup butter with both the sugars until light and fluffy.
  • Blend in the vanilla essence.
  • In a separate bowl, beat eggs one at a time until light and fluffy.
  • Add the beaten egg mixture, slowly to the creamed butter-sugar mixture and mix well to combine.
  • Add the flour mixture to the creamed mixture alternating with sour cream or yoghurt, mixing to blend well after each addition.
  • Spoon about 2 tbsps. of the Cinnamon-Walnut filling on the bottom of the well greased pan.
  • Spoon in half of the batter in the greased pan.
  • Sprinkle evenly with about half of the remaining filling.
  • Dot with 1 tablespoons of the cold butter pieces.
  • Add the remaining batter.
  • Sprinkle with the remaining filling.
  • Dot with the remaining butter.
  • Bake until the cake tests done {i.e. when a knife is inserted in the middle of the cake, it should come out clean}.
  • Let the cake stand in the pan on a wire rack for about 10 minutes.
  • Invert pan to release the cake.
  • Dust the top part of the cake with confectioner's sugar before serving.
  • Bon Appetite!

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RECIPE SUBMITTED BY

<p>Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. <br />Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h <br /> <br />A few things I've done:- <br /> <br />1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. <br /> <br />2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. <br /> <br />3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. <br /> <br />4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. <br /> <br />My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. <br /> <br />I love researching on the mythology of ancient Goddesses and then condensing my research into poems. <br /> <br />In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}</p>
 
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