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Sour Cream Yeast Rolls

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“This is a recipe from Southern Living Magazine”
READY IN:
2hrs 35mins
SERVES:
18
YIELD:
18 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 8 ingredients in a 1-pound-loaf bread machine according to manufacturer's instructions.
  2. Process in dough cycle.
  3. Turn dough out onto a heavily floured surface, and knead 4 or 5 times.
  4. Divide dough in half.
  5. Shape each portion of dough into 9 balls, and place in a lightly greased 9-inch round pan.
  6. Cover and let rise in a warm place (85 degrees), free from drafts, 30 minutes or until rolls are doubled in bulk.
  7. Bake, uncovered, at 375 for 18 to 20 minutes or until golden.
  8. Brush hot rolls with melted butter, if desired.
  9. Yield: 1 1/2 dozen.

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