“The creamy blend of rhubarb and strawberries makes this an irresistable guilt-free treat in the summer heat. If you don't have strawberries on hand just use all rhubarb. Excellent for diabetics: Only 41 cal, and about 9g carb per serving. From Company's Coming Diebetic Cooking.”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rhubarb in water in a smallsauce pan for 10 minutes, stirring frequently, until softened.
  2. Stir in jelly powder until dissolved.
  3. Pour rhubarb mixture into blender; add strawberries and yogurt.
  4. Process until smooth.
  5. Pour 1/4 cup into each popsicle mold and insert handles; Freeze until solid
  6. Makes 12 popsicles.

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