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Sour Green Beans

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“moms "hillbilly" cooking, great as a side dish with ham dinner.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil green beans until done.
  2. Drain off water.
  3. Brown bacon until crisp and crumble it.
  4. Place it in grease.
  5. add 1/2 cup of flour into the bacon and grease.
  6. mix together until moist.
  7. add 1 1/2 cup vinegar.
  8. add 1/2 cup water.
  9. add 1/3 cup sugar.
  10. Taste to make sure it is seasoned right. You may have.
  11. to add more vinegar or sugar.
  12. Pour over the cooked green beans and enjoy.

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