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“These are made with cream cheese, oat flour and a hint of citric acid for extra tang, as well as crushed sour candy (don't be tempted to add more though - it melts and causes massive spread/sticking). They're tangy, chewy balls of goodness!”
READY IN:
37mins
SERVES:
12
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400F degrees. Line two cookie sheets with parchment paper.
  2. In a large bowl, beat together the cream cheese, sugar, lemon zest,lemon extract and citric acid until fluffy.
  3. Add flour and salt, mixing well.
  4. Fold in the crushed candy.
  5. Roll into 1” balls.
  6. Roll each ball in icing sugar and place 1” apart on the prepared cookie sheets.
  7. Bake 5-7 minutes (cookies should not be brown).
  8. Remove immediately to a cooling rack.

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