“For variation add 1 cup grated apple,carrots or blueberries.”
READY IN:
30mins
YIELD:
12 Muffins
UNITS:
US

Ingredients Nutrition

  • 2 cups flour
  • 2 teaspoons baking powder
  • 12 teaspoon baking soda
  • 1 egg, beaten
  • 2 tablespoons vegetable oil
  • 23 cup sour milk
  • 12 cup unsweetened fruit juice

Directions

  1. Sift dry ingredients together.
  2. Beat eggs, oil,milk,and juice til blended.
  3. Add to dry ingredients.
  4. Stir to just moistened.
  5. Fill greased muffin cups 2/3 full.
  6. Bake 400F 20 minutes or until browned.

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