Sour Orange Glazed Duck With Herb Crepes

"Yum!"
 
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Ready In:
4hrs 15mins
Ingredients:
24
Serves:
10
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ingredients

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directions

  • For the Duck: Preheat oven to 300 degrees F.
  • A day before roasting, remove the giblets and neck from the cavity of the bird and discard.
  • Trim the neck flap and excess fat from around the cavity.

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RECIPE SUBMITTED BY

bok bok, bok bok bok bok.
 
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