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Sour-Sweet Chicken Stir-Fry

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“All ingredients in this recipe sounds good to me. That's why I'm sharing. Only 20 minutes of prep time and 10 minutes of cooking time. Easy! From Ricardo”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauce: In a bowl, mix all ingredients. Set aside.
  2. Chicken Stir-Fry: In a large skillet or wok, at high heat, brown chicken in oil. Add salt and pepper. Add onion, pepper and keep cooking about 3 minutes while stirring. Add garlic then the sauce and let simmer slowly until chicken in cooked through and the sauce has thickened. Adjust seasoning.
  3. Serve on a bed of basmati rice.

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