Sour Sweet Pork

Name: Sour Sweet Pork
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 4 serving(s)
Ingredients: 1 lb lean pork, cut into small cubes (I used boneless butterfly pork chops); 1 cup beef bouillon; 2 medium green peppers, cut in 1 inch pieces; 3 tablespoons chopped onions; 4 slices pineapple, cut into eighths; 3 tablespoons cornstarch; 1/4 cup sugar; 1/4 cup vinegar; 2 tablespoons soy sauce; 1/2 cup pineapple juice (from pineapple)

Submitted by taillightsinsightbb

"This is another good pork recipe. You also can cut it in half, if you desire."

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Ready In:: 1hr 30mins
Ingredients:: 10
Serves:: 4

ingredients

1 lb lean pork, cut into small cubes (I used boneless butterfly pork chops)
1 cup beef bouillon
2 medium green peppers, cut in 1 inch pieces
3 tablespoons chopped onions
4 slices pineapple, cut into eighths
3 tablespoons cornstarch
¹⁄₄ cup sugar
¹⁄₄ cup vinegar
2 tablespoons soy sauce
¹⁄₂ cup pineapple juice (from pineapple)

directions

Brown pork in small amount of hot oil or fat.
Sprinkle well with salt and pepper.
Add bouillon.
Cook slowly (covered) for 30 minutes.
Add green pepper, onion, and pineapple.
Cook 15 minutes.
Mix cornstarch, sugar, vinegar, soy sauce and pineapple juice.
Add to pork mixture, stirring constantly until thickened.
Cook 15 minutes longer.
Add salt and pepper to taste.
Serve over rice (I used boil in a bag, any brand).

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RECIPE SUBMITTED BY

taillightsinsightbb

I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES. I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS. ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON. I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.

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