STREAMING NOW: Tia Mowry At Home

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Sour Cream and parm eggs are great for dipping bread into they are cheesy and creamy and perfect for a breakfast or a lazy lunch”
READY IN:
2mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Grate parm cheese into tea cup.
  2. Heat up a pan for 1 min at highest heat setting after 30 seconds add olive oil or butter to the pan
  3. Add eggs.
  4. Add parm.
  5. Add sour cream.
  6. Stir for 1-2 mins (if it starts to go brown immediately take out the eggs).
  7. Place eggs in a bowl then add the peace of bread.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: