Sourdough - Abm
“I've had fun experimenting with baking sourdough the past couple months, mostly using the oven, I finally found a good one for my bread machine. It's from my favorite bread machine book again, Electric Bread 2nd Edition.
This recipe requires some advanced prep because it uses a sourdough starter, I don't have a recommendation for a starter as of yet.
Starter should be loaded into the machine when it is peaking, which means it will be frothy, bubbly, and foamy.
This is for a 1.5 pound loaf.
Cook time depends on your machine.”
Sourdough - Abm
0 recipe photos
READY IN:3hrs 5mins |
|
YIELD:1 Loaf |
UNITS:US |
Ingredients Nutrition
- 2 cups sourdough starter
- 2 tablespoons butter
- 2 cups white bread flour
- 2 tablespoons dry milk
- 2 tablespoons sugar
- 1 1⁄2 teaspoons salt
- 2 teaspoons fast rise yeast or 3 teaspoons active dry yeast
Directions
- Place ingredients in bread pan in the order suggested by your machine's manufacturer. Bake on White cycle.
Sourdough - Abm