STREAMING NOW: The Delicious Miss Dahl

Sourdough Beer Bread (Bread Machine)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this online recently, but don't remember where, so the credit for this simple,lovely textured, and delicious bread goes to someone else. It was my husbands first attempt at breadmaking (of any kind) and it turned out so fabulous!It's a simple basic bread that smells and tastes delightful. We served it with a homemade Garlic butter spread. My husband set the opened beer out the night before to go flat.Time is approximate.”
READY IN:
3hrs 5mins
SERVES:
12
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

  • 1 13 cups sourdough starter
  • 14 cup water
  • 12 cup flat beer
  • 2 tablespoons vegetable oil
  • 3 cups bread flour
  • 1 12 teaspoons salt
  • 1 tablespoon sugar
  • 1 12 teaspoons yeast

Directions

  1. Place all the ingredients in the machine following manufacture's directions. Program for basic white bread.
  2. Set the temperature control to Dark and press Start.
  3. Suggestion: to flatten beer, pour it into a small saucepan and heat it to a simmer. By the time the beer cools down, it will be flat.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: