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Sourdough Bran Muffins

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“My favorite bran muffin recipe. The muffins are moist and delicious. Sometimes I add raisins. This batter will keep in the refrigerator for up to 2 months.”
READY IN:
40mins
YIELD:
12-16 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour the boiling water over the oil and cereal.
  2. Mix and let cool.
  3. Add the remaining ingredients and mix well.
  4. Store in a covered container in refrigerator.
  5. When ready to bake, DO NOT STIR, just dip out enough for greased muffin tins.
  6. Bake at 400 degrees F for 25 minutes.

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