“Sourdough bread without using a starter. The yogurt does it. It makes a very tasty loaf of bread. One of our favorites.”
READY IN:
3hrs 15mins
YIELD:
1 loaf bread
UNITS:
US

Ingredients Nutrition

Directions

  1. Do not use delay bake opition with this recipe.
  2. Bake on french bread cycle.
  3. Have water between 70 and 80 degrees.
  4. Add all ingredients in order listed.
  5. Make an hole in flour for yeast, don't let yeast touch water.

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