Sourdough Bread for the Bread Machine

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READY IN:
3hrs 3mins
YIELD:
1 1/2 pound loaf
UNITS:
US

Ingredients Nutrition

  • 34 cup water
  • 1 cup sourdough starter
  • 1 12 teaspoons salt
  • 2 23 cups bread flour
  • 1 12 teaspoons yeast

Directions

  1. Add ingredients in order giving.
  2. Bake on "basic" bread setting.

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