Sourdough Breakfast Casserole

Name: Sourdough Breakfast Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 6 eggs; 1 1/2 tablespoons sour cream; 1/4 cup milk; 1/2 teaspoon salt; 1/4 teaspoon coarse black pepper; 3 slices sourdough bread, cut into cubes; 8 frozen precooked sausage links; 1 green onion, sliced very thin; 1/2 fresh sliced mushrooms; 3/4 cup shredded cheddar cheese, divided

Submitted by Hippie2MARS

"I needed to use up some sourdough bread that was going stale, so I came up with this winner. I served this with a side of fresh blackberries."

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photo by Hippie2MARS

Ready In:: 55mins
Ingredients:: 10
Serves:: 4

ingredients

6 eggs
1 ¹⁄₂ tablespoons sour cream
¹⁄₄ cup milk
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon coarse black pepper
3 slices sourdough bread, cut into cubes
8 frozen precooked sausage links
1 green onion, sliced very thin
¹⁄₂ fresh sliced mushrooms
³⁄₄ cup shredded cheddar cheese, divided

directions

Whisk together the eggs, sour cream, milk, salt and pepper.
Add the bread cubes, stir to coat and set aside.
Defrost the sausage links and chop into pieces or small slices.
To the bread and egg mixture, add the vegetables, sausage and 1/2 cup of the cheese; mix until everything is combined.
Pour into greased 2 qt covered casserole dish.
Bake at 350 for 30 minutes.
Remove lid and sprinkle the remaining 1/4 cheese over the top; return to oven without the lid and bake an additional 15 minutes.

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RECIPE SUBMITTED BY

Hippie2MARS

Chattanooga, Tennessee

I'm an Arkansas native but spent my teen-aged years in Memphis. I have four grown sons and 12 grandchildren. I currently live in Chattanooga, TN and cook mainly for just two, which has been quite an adjustment!

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