STREAMING NOW: The Delicious Miss Dahl
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Chicken breast has not been on sale in months, so I made this up as a substitute. I think it is even better than my cajun chicken sandwhiches. Hamburger buns can be used instead of Sourdough bread.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 12 lbs 80% lean ground beef
  • 2 tablespoons cajun seasoning (I use McCormick)
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 8 slices sourdough bread
  • 2 tablespoons butter
  • 4 slices cheese (I use pepperjack)

Directions

  1. Mix the ground beef, cajun seasoning, soy sauce, and garlic powder.
  2. Divide the mixture, and flatten to form thin patties.
  3. Cook the patties in a frying pan on medium heat. Don't forget the flip them!
  4. Sprinkle with salt and extra cajun seasoning just before done.
  5. Butter the slices of bread.
  6. Place the bread butter-side down in a frying pan over medium-low heat.
  7. Cook until golden brown (3 minutes).
  8. Top the patties with cheese and assemble the hamburgers.
  9. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: