“A fun way to use some of your sourdough starter.”
READY IN:
1hr 40mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare chocolate mixture by placing chocolate in a small pan and adding hot water.
  2. Bring to a boil, stirring constantly.
  3. Add baking soda and mix-- mixture will foam.
  4. Cool mixture to lukewarm.
  5. Meanwhile, cream together butter and sugar until fluffy.
  6. Add eggs one at a time and beat well after each addition.
  7. Add vanilla and the cooled chocolate mixture.
  8. Add nuts, flour, salt and sourdough starter.
  9. Mix well and pour batter into a greased and floured 9x13 inch baking pan.
  10. Let set in a warm place for 30 minutes.
  11. Preheat oven to 350 degrees F.
  12. Bake 35 to 40 minutes, or until a pick comes out clean.

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