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Sourdough Chocolate Chip Cookies

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“I adapted this recipe from "Sourdough Cookies of Awesomeness" on the blog cmomcook.blogspot.com. I think it is great! You can also add 12 oz of broken up pecans to make them even more awesome!”
READY IN:
29mins
SERVES:
12-18
YIELD:
24-36 Small Cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. In a large bowl, whisk together the flour, baking soda, baking powder and salt.
  3. In the bowl of your electric mixer, cream together the butter, sugar and brown sugar.
  4. Turn the mixer off, and with a wooden spoon gently mix in the starter until combined.
  5. Add the egg (you can turn your mixer back on now) and the vanilla.
  6. Slowly add the flour mixture into the mixer, until just combined.
  7. Fold in the chocolate chips.
  8. Drop by spoonfuls onto a cookie sheet and bake 12-14 minutes, or until starting to turn golden brown around the edges.

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