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Sourdough Coffee Cake

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“One more way to use your starter! Sometimes I skip the topping and just drizzle white frosting over the top.”
READY IN:
50mins
SERVES:
8
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sourdough starter, oil and egg.
  2. Stir together dry ingredients and add to sourdough mixture.
  3. Put dough into greased 9 inch square pan.
  4. Crumble topping ingredients together (I use a pastry blender) and sprinkle topping on top of batter.
  5. Bake for 35 minutes at 350 degrees.

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