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“Grandma's Sourdough Coffee Cake”
READY IN:
1hr 15mins
SERVES:
6
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together sugar, butter, salt, eggs, vanilla.
  2. In a separate bowl, mix flour, baking soda and baking powder together.  Sift 1/2 of mixture into creamed mixture.
  3. Add 1/2 of sour cream and beat until smooth.
  4. Add the rest of sour cream and flour mixture.
  5. Beat mixture.
  6. Spoon 1/2 batter into 9X9 pan, layer 1/2 of topping, layer rest of batter, add rest of topping.
  7. Bake at 350 for 45min.

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