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Sourdough Cornbread

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“This is one of the Zaar recipes that I adopted. I prepared this recipe exactly as it was originally submitted and it made a nice change from the cornbread recipe that I usually make. This is an excellent recipe for using up sourdough starter if you don't have time to prepare the traditional sourdough bread. I hope you'll enjoy this as much as my family did!”
READY IN:
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ingredients in the above order, stirring only enough to blend the mixture.
  2. Pour into a buttered pan.
  3. Bake in a 375 to 400 degree oven for about 15 minutes.

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