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Sourdough Cornbread Chili Bake

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“Always a favorite at my house, and easy to fix.”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Chili: Heat oil in skillet.
  2. Add onions and bound bee; cook until brown.
  3. Add the rest of the ingredients.
  4. Simmer 15 minutes over medium heat.
  5. Place in a greased 2-quart baking dish.
  6. Batter: Mix together dry ingredients in a large mixing Bowl.
  7. Combine sourdough starter with milk, egg, and oil.
  8. Add to dry ingredients, blending only enough to moisten.
  9. Cover the chili, spreading carefully with wet knife.
  10. Bake 425ºF for 20 to 25 minutes or until bread is brown.

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