STREAMING NOW: The Delicious Miss Dahl

Sourdough Cottage Pudding

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a great ending to a family get together. The original recipe had 3 eggs instead of one and no sourdough. The sourdough gives this cake a level of taste you can't get elsewhere. Enjoy.”
1hr 50mins
2 loaves

Ingredients Nutrition


  1. Preheat oven to 300°F.
  2. Cream butter and sugar, add water, milk, and vanilla.
  3. Add 1 cup of flour and 1 egg and beat hard. Then add 2nd cup of flour and 2nd egg and beat hard. Add 3rd cup of flour and 1 Cup of Sourdough and beat hard.
  4. Then add baking powder and beat hard for the last time :).
  5. Pour into 1 Bundt pan (or 2 loaf pans lined with parchment paper).
  6. Bake for 1 hour 15 minutes or until tester comes out clean.
  7. For vanilla sauce. Melt butter, add flour then sugar, milk & vanilla.
  8. Whisk over medium heat until just thick and pour over cake slices before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a