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Sourdough Cottage Pudding

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“This is a great ending to a family get together. The original recipe had 3 eggs instead of one and no sourdough. The sourdough gives this cake a level of taste you can't get elsewhere. Enjoy.”
READY IN:
1hr 50mins
SERVES:
10
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300°F.
  2. Cream butter and sugar, add water, milk, and vanilla.
  3. Add 1 cup of flour and 1 egg and beat hard. Then add 2nd cup of flour and 2nd egg and beat hard. Add 3rd cup of flour and 1 Cup of Sourdough and beat hard.
  4. Then add baking powder and beat hard for the last time :).
  5. Pour into 1 Bundt pan (or 2 loaf pans lined with parchment paper).
  6. Bake for 1 hour 15 minutes or until tester comes out clean.
  7. For vanilla sauce. Melt butter, add flour then sugar, milk & vanilla.
  8. Whisk over medium heat until just thick and pour over cake slices before serving.

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