Sourdough Gingerbread Muffins

"Adapted from http://www.traditional-foods.com/recipes/chocolate-cinnamon-muffins/ Really nice to sprinkle a little sugar on top halfway through baking."
 
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Ready In:
40mins
Ingredients:
11
Yields:
12 muffins
Serves:
11
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ingredients

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directions

  • Preheat oven to 375.
  • Sift together flour, spices, and salt.
  • Cream sugar and oil/butter until well blended.
  • Add molasses and egg, beating continuously.
  • Add four mixture to mixer in 3 additions. Mix well.
  • Mix 2 tbs hot water with soda until soda is dissolved. Add to mixer and mix well.
  • Gently mix in sourdough starter.
  • Bake in greased muffin pans for about 15-20 minutes. The muffins are done when you poke them with a toothpick and the toothpick comes out clean.

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Reviews

  1. My daughter and I just made this recipe, they are scrumptious! Very airy and the texture is tender and moist. I used oil, not butter this time, as I wanted these light, but butter would give them a richer taste. I am always on the lookout for excellent sourdough discard recipes, and this one is a definite keeper. Thank you!
     
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