STREAMING NOW: Jamie's Super Food

Sourdough Honey Whole Wheat Bread

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Adopted in the Great RecipeZaar Adoption of 2005. Hope to make and update soon.”
READY IN:
37mins
YIELD:
1-2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve yeast in 1 cup warm water.
  2. Mix yeast, starter, honey, salt and shortening with 3 cups flour.
  3. Add more flour as needed to make a stiff dough.
  4. Knead 150 strokes on a floured surface and place in a greased bowl.
  5. Cover and let rise 1 to 1 1/2 hours until doubled in size.
  6. Punch down, let double again.
  7. Punch down and roll into tight loaf.
  8. Grease and place in bread pan.
  9. Let double in pan and bake at 400 degrees F. for 35 to 40 minutes or until very dark golden brown, and it sounds hollow when thumped.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: