Sourdough Mushroom Sausage Strata

"Another overnight casserole for a special breakfast. I really like the addition of the cream of mushroom soup in this one. Makes for a creamy dish!"
 
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Ready In:
9hrs
Ingredients:
7
Serves:
10
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ingredients

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directions

  • Spray a 9x13 pan with Pam.
  • cube and cook sausages; drain and set aside.
  • Cube sourdough bread and spread in pan.
  • Spread sausage and cheese over bread.
  • In a medium bowl, beat eggs; mix eggs and soup on high speed of electric mixer until well combined; add milk and mix on low till combined.
  • Pour mixture over cheese.
  • Cover and chill overnight.
  • Uncover and bake in a 350 oven for 1 hour.

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Reviews

  1. Very, very tasty and delicious! Nice, creamy consistency.
     
  2. Thanks for sharing this incredible recipe. I am always looking for something new and good when my children visit from North Carolina and Virginia,(I live in Chicago). I like the idea of making it the night before because that gives me more time in the morning to spend with the family and I also like how nice it warms in the microwave, just like fresh!! With a fruit salad and homemade coffeecake, it made a great breakfast. I doubled the soup and eggs for a larger crowd and it was perfect. Will be making it for the holidays again, going to be a family favorite.
     
  3. Had been looking for a breakfast casserole for the camp that wasn't so rich and this one filled the bill. I used plain sausage because we don't care for the maple flavor in our sausage and bacon and it was still wonderful. Thank you. Margie
     
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RECIPE SUBMITTED BY

What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite. Love music, (except rap) and I'm a huge Green Bay Packer Fan!
 
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