Sourdough Mushroom Sausage Strata
- Ready In:
- 9hrs
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 1 (8 ounce) can mushrooms
- 8 ounces shredded cheddar cheese
- 1 lb maple flavored sausage
- 1 loaf sourdough bread
- 1 can cream of mushroom soup
- 4 eggs
- 1 1⁄2 cups milk
directions
- Spray a 9x13 pan with Pam.
- cube and cook sausages; drain and set aside.
- Cube sourdough bread and spread in pan.
- Spread sausage and cheese over bread.
- In a medium bowl, beat eggs; mix eggs and soup on high speed of electric mixer until well combined; add milk and mix on low till combined.
- Pour mixture over cheese.
- Cover and chill overnight.
- Uncover and bake in a 350 oven for 1 hour.
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Reviews
-
Thanks for sharing this incredible recipe. I am always looking for something new and good when my children visit from North Carolina and Virginia,(I live in Chicago). I like the idea of making it the night before because that gives me more time in the morning to spend with the family and I also like how nice it warms in the microwave, just like fresh!! With a fruit salad and homemade coffeecake, it made a great breakfast. I doubled the soup and eggs for a larger crowd and it was perfect. Will be making it for the holidays again, going to be a family favorite.
RECIPE SUBMITTED BY
yooper
houghton, mi
What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite.
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