Sourdough Pancake and Waffle Recipe (Shirley's)

Name: Sourdough Pancake and Waffle Recipe (Shirley's)
Prep time: 20 min
Cook time: 13 h
Total time: 13 h 20 min
Yield: 6 serving(s)
Ingredients: 1 cup sourdough starter; 2 cups water, warm (90 degrees); 2 1/2 cups flour; 1 egg; 2 tablespoons cooking oil (for pancakes, use 4 T for waffles); 1/4 cup instant milk or 1/4 cup evaporated milk; 1 teaspoon salt; 1 teaspoon baking soda; 2 tablespoons sugar

Submitted by Natures Cuisine

"From a friend of the family, Shirley Carleson."

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photo by PaulaG

Ready In:: 13hrs 20mins
Ingredients:: 9
Serves:: 6

ingredients

1 cup sourdough starter
2 cups water, warm (90 degrees)
2 ¹⁄₂ cups flour
1 egg
2 tablespoons cooking oil (for pancakes, use 4 T for waffles)
¹⁄₄ cup instant milk or 1/4 cup evaporated milk
1 teaspoon salt
1 teaspoon baking soda
2 tablespoons sugar

directions

Combine starter, water and flour in large bowl. Mix well. Cover with plastic wrap and set in warm place (80 degrees) for 12 hours.
Put 1 cup of the starter back in your sourdough starter pot and keep refrigerated. To whatever is left, add egg, cooking oil and dry milk.
In small bowl, combine salt, baking soda and sugar. Sprinkle over batter and fold in gently. Let rest 5 minutes. Drop by tablespoonfulls to make dollar size pancakes (these pancakes require a hotter griddle than other pancakes).

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Reviews

This recipe makes very hearty sourdough pancakes and is an excellent basic recipe that would be excellent with blueberries or other fruit. I served these with warmed maple syrup. Made for *My 3 Chefs*

PaulaG