“You ain't lived 'till you ate these. One taste and you'll see why a 'sourdough prospector' would give up his gold claim before his sourdough starter.”
READY IN:
8hrs 12mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first three ingredients into a large non-metallic bowl and beat until smooth. Cover loosely with a damp towel/dishrag and let stand in a warm place for 8 to 18 hours.
  2. Mix batter down. Add remaining ingredients and stir until smooth.
  3. Cook on a lightly greased preheated griddle or skillet at 400°F.
  4. Serve with maple or berry syrup, or toss an fried egg on 'em.

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