STREAMING NOW: Siba's Table

Sourdough Pancakes

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A perfect balance of sweet and sour....my favorite pancake recipe.”
READY IN:
20mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

  • 12 cup active starter (room temp)
  • 12 cup water, warm (105-110)
  • 34 cup flour
  • 1 tablespoon honey or 1 tablespoon agave nectar
  • 1 egg
  • 14 teaspoon salt (kosher if you have it)
  • 1 tablespoon butter, melted
  • 12 teaspoon baking soda

Directions

  1. Place the Starter in a non-reactive bowl. Add water and flour. Stir with wooden spoon.
  2. Add honey, egg, salt and butter stirring slightly just until all is combined.
  3. *Do not over stir batter as this will result in tough pancakes. It is OK if the batter is slightly lumpy.
  4. Gently stir in baking soda.
  5. Heat griddle or cooking surface of choice to Medium heat, approx 350).
  6. Spray cooking surface with cooking spray. (Or may use butter).
  7. Pour out enough batter to make desired size pancakes.
  8. Flip only once!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: