“This recipe for pancakes uses the sourdough starter. From The Juniour League of Austin's cookbook Necessities and Temptations. Prep time does not include letting sit overnight or making starter.”
READY IN:
15mins
YIELD:
22 pancakes (approximately)
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together sourdough starter, water and flour.
  2. Cover bowl and allow to stand at room temperature overnight.
  3. Whisk in eggs, sugar, oil, milk and baking soda.
  4. Let batter stand 10 minutes.
  5. Using hotter griddle than usual, make pancakes.

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