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Sourdough Pumpernickel

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“A very strong pumpernickel taste.”
READY IN:
12hrs 30mins
YIELD:
2 Loaves
UNITS:
Metric

Ingredients Nutrition

Directions

  1. 1. In a bowl, pour boiling coffee over caraway seed. Cool and then add to 2 cups rye flour and sourdough starter mix; mix well. Let stand for 4 to 8 hours in a warm place.
  2. 2. To the caraway mixture add molasses, powdered milk, salt, melted shortening, milk, flour, and yeast; mix well. Cover the bowl and let dough rise until doubled.
  3. 3. Place dough on a floured surface and knead until dough is firm - one that will not flatten or spread. Shape dough into 2 round loaves; place on a baking sheet. Let rise until double again then bake at 350*F for 30 minutes, or until done.
  4. Makes 2 loaves.

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