“From a NZ magazine”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons Guinness stout
  • 25 g butter, softened
  • 100 g cheddar cheese, grated
  • 1 teaspoon whole grain mustard
  • salt and pepper
  • 2 -4 slices sourdough bread, toasted

Directions

  1. Mix the Guiness, butter and cheese together.
  2. Add mustard and season.
  3. Spread the cheese mixture onto the toasted sourdough and cook under a very hot grill (broil) until browned and bubbly.

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