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Sourdough Starter 1950's cookbook

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“This is just the starter recipe, and is by request from a forum.”
READY IN:
120hrs
YIELD:
1 container
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve yeast in 1/2 cup warm water.
  2. Stir in 2 cups lukewarm water, 2 cups flour, 1 tsp salt and 1 tblsp sugar.
  3. Beat until smooth.
  4. Let stand, uncovered, at room temperature 3-5 days.
  5. Stir 2-3 times daily, cover at night.
  6. Starter should have yeasty not sour smell.
  7. Cover and refrigerate till ready to make bread.

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