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“Working time not included in preparation time.”
READY IN:
5mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. This starter is the same as starter #2 but uses warm Milk instead of water.
  2. Mix flour and milk to make a thick batter.
  3. Let stand uncovered for four or five days, or until it begins working.
  4. This basic recipe requires a carefully scalded container.

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