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“This is the best sourdough starter that I have found to work and it came from my great grandmother and its the best for her and now I have it and thought that I would pass it along to others to enjoy too.”
READY IN:
5mins
SERVES:
2-8
UNITS:
US

Ingredients Nutrition

  • 1 (1/4 ounce) package dry yeast, dissolved in
  • 2 12 cups lukewarm water, divided use
  • 2 teaspoons sugar, divided use
  • 1 tablespoon salt
  • 3 12 cups sifted flour, divided use

Directions

  1. Sprinkle yeast over 1/2 cup warm water; stir until dissolved. Place in large mixing bowl, and add 1 teaspoon of sugar, salt, 2 cups warm water 2 cups flour;mix well.
  2. Cover; let stand for 3 days, stirring daily. Add 1 cup warm water 1 1/2 cups flour and 1 teaspoon sugar to Starter after portion has been used. Cover; let stand at room temperature. Stir daily to keep starter active.

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