STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Let milk stand for a day or so in an uncovered container at room temperature.
  2. Add flour to milk and let stand for another couple of days.
  3. When it starts working well and smells right, it is ready to use.
  4. NOTE:
  5. All containers for starters not using yeast, must be carefully scalded before use.
  6. If you are carless or do not scald them the starter will fail.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: